Premium food consumers actively pay more for "natural milky-white color + crispy walnut texture":

l A high-end brand launched a "Select Walnut Energy Bar" featuring prominently visible, large, intact walnut halves with natural milky-white color. It became an instant premium bestseller, commanding a 33%-60% price premium.

l A luxury chocolate brand introduced "Caramel Sea Salt Milk-White Walnut Filling Chocolate" using rigorously selected flawless, uniformly milky-white walnut pieces. Consumers hailed "the walnut’s color and crispness as the masterpiece touch," achieving a 60%-100% premium.

Want the same premium power?
KINGLAND Glacier-Water Irrigated Blanched Walnut Kernels deliver two core values for your premium products:

1. Eye-Conquering Milky-White Luster → Premium Purchase Trigger
Chemical Blanching Pitfall: Alkali bleaching → dull/grey kernels → cheap appearance in pastries/chocolates.
KINGLAND Solution: Physical cold-peeling technology → Natural milky-white color (≥98% white kernel rate).

2. Bitter-Free Perfection → Uncompromised Taste
Residual Pellicle Cost: Skin tannins → bitter aftertaste → limits baby food/premium desserts.
KINGLAND Solution: 3+2+1 Multi-Stage Sorting → Triple optical + AI grading + Dual X-ray + Metal detection → 99.999% purity; Skin residue & foreign matter  (Industry: 0.5%).

√ Activate Your Premium Plan Now!

Free Samples: Compliant with EU & major Southeast Asian standards (Halal/MSDS included).

#BlanchedWalnuts #KINGLAND