In the development of baked goods, cereals, or healthy snacks, raisins contribute not only natural sweetness but also carry the risk of quality control issues such as foreign object complaints, Microbial growth, and sugaring/clumping. These problems not only increase production costs for food manufacturers but also directly damage their brand reputation.

What kind of raisin truly enables food companies to "use with confidence and launch to market with peace of mind"?

We believe that a premium raisin must withstand rigorous scrutiny across three key dimensions: Physical, Chemical, and Biological.

1. Physical Cleanliness: From "Manual Inspection" to "Ready-to-Use"

We understand that the most significant cost on a production line is "secondary sorting," and the most critical blow is a "foreign object complaint." 

Stone Foreign Matter: ≤ 1 piece / 80 tons, purity standards 8 times stricter than EU benchmarks. 

Stem Control: ≤ 1 stem / 12.5 kg, standards over 50% stricter than typical US specifications. 

0% Sugaring Rate (Year-round), preventing clumping and ensuring smooth automated production for food manufacturers. 

Kingland achieves a cleanliness rate ≥ 99.99% through fully-integrated control – including sun-drying on our own bases, intelligent field de-stemming and grading, four-stage water cleaning, double VI intelligent color sorting, and multiple sorting systems. This truly delivers a "Ready-to-Use" product, saving you sorting costs and eliminating complaint risks.

2. Chemical Safety: Exceeding EU Standards, Eliminating Toxins at Source 

Chemical contamination is a "hidden danger" for food brands. Kingland builds a secure raw material defense for manufacturers with standards surpassing EU requirements. 

Ochratoxin A: ≤ 5 ppb, significantly lower than the EU standard (≤ 8 ppb) 

Aflatoxin B1: ≤ 2 μg/kg, far exceeding standard EU limits 

Zero Chemical Additives: No sulfur dioxide bleaching, no preservatives, preserving natural color and flavor. 

Relying on our Five Core Technical Barriers – from controlled drying and rigorous selection to AI color sorting combined with X-ray rejection, and high-temperature instant sterilization – we ensure full control from field to finished product. This allows you to confidently meet stringent global regulatory checks and access international markets seamlessly.

3. Biological Control: Beyond "Sterilization" to "Steady-State Management" 

Microbial growth is the primary threat to shelf life. Kingland's cleanliness standards provide long-lasting, stable product assurance.

Mold: ≤ 500 cfu/g, hygiene control 20 times stricter than the EU standard.

Triple Pest Control Barrier, ensuring a "Zero Pest Egg" promise.

Dedicated Production Lines prevent cross-contamination and allergen risks, guaranteeing truly clean labels.

Why Do Leading Global Food Enterprises Choose Kingland? 

We recognize that food companies require not just safety assurances, but a commitment to long-term, stable quality and reliable supply.

Kingland raisins are exported to over 70 countries. Supported by 3 BRCGS A-Grade factories and a stable annual supply capacity of 60,000 tons (raisins), we have consistently ranked No. 1 in raisin exports from China (holding over 60% of national export share) and rose to become the world's second-largest raisin exporter in 2024. With the lowest foreign material complaint rate in the industry, Kingland is the reliable partner of choice for international mainstream brands.

Kingland Foods – Your Trustworthy, Secure, and Sustainable Supply Chain Partner.

We are ready to provide sample testing and customized solutions. We look forward to collaborating with you to create healthy foods that earn consumer trust and market recognition.