As global consumers increasingly prioritize “clean” and “safe” food, a company’s true value lies in its ability to continuously innovate and set higher industry standards.

For KINGLAND, 2025 was a landmark year marked by technological upgrades, quality enhancement, and the accelerated expansion of global trust. We further strengthened our foundation of clean manufacturing and, through a series of meaningful breakthroughs, gained new momentum toward becoming a global industry leader.

2025 Review: Setting Industry Benchmarks Through Innovation

KINGLAND Raisins

In 2025, KINGLAND completed a full-chain technological upgrade across its raisin operations. The commissioning of the new “Changjiang Line” intelligent production system marked the first integration of high-temperature steam sterilization with low-temperature drying, effectively resolving issues such as stickiness and mold risk while ensuring raisins remain dry and safe.

The four-stage washing system was also upgraded with ultrasonic cleaning, enabling deep removal of sand and impurities from the natural folds of each raisin and achieving a higher standard of cleanliness.

Driven by continuous equipment upgrades and capacity expansion, annual raisin production capacity reached 60,000 metric tons, providing global customers with more stable and predictable supply assurance.

Thanks to consistent and reliable quality, KINGLAND raisins were successfully listed in Japan’s top-tier national supermarket chains, known for their exceptionally stringent approval standards, clearly demonstrating KINGLAND Foods’ strong recognition in the international high-end market.

Organic Farming Base

In addition to existing U.S. and EU organic certifications, KINGLAND successfully obtained Japan Organic Certification (JAS) in 2025, further strengthening access to premium global markets.

KINLAND Walnut Kernels

Building on years of technical expertise, KINGLAND completed a comprehensive upgrade of its core walnut processing equipment in 2025. This enabled simultaneous improvements in production capacity and quality control, significantly enhancing the global growth momentum and competitiveness of KINGLAND walnut products.

Annual walnut kernel capacity has now reached 10,000 metric tons. In addition, building upon an already diverse portfolio of varieties and specifications, KINGLAND introduced blanched walnut kernels and walnut powder, serving applications across bakery, snack, and nutrition-focused products and helping customers further increase product value.

KINGLAND Pumpkin Kernels

In 2025, the pumpkin kernels processing line also underwent key upgrades. The packaging workshop was fully renovated, with AI-powered optical sorting replacing manual selection, delivering high-precision sorting to ensure uniform color, cleanliness, and consistency across every batch.
Supported by the upgraded production line, annual pumpkin kernels capacity increased to 10,000 metric tons, achieving significant improvements in both efficiency and quality consistency.

2026 Outlook: A Global Vision for a Cleaner Future

Building on the strong foundation established in 2025, KINGLAND will continue to expand its global footprint in 2026, driving leadership in international markets across its core product categories—raisins, walnut kernels, and pumpkin kernels. Our goal is to become a trusted synonym for “clean, safe, and reliable”, setting the benchmark for the premium dried fruit and nut supply chain.

Looking ahead, KINGLAND will continue to increase investment in quality control research and development, strengthening quality management systems and end-to-end process control; further expand its global raw material base to build a resilient supply chain; and remain customer-centric by offering comprehensive services ranging from standard products to customized solutions.

In 2026, we will work hand in hand with our partners to embrace a cleaner, healthier, and more reliable future.

KINGLAND Foods — Clean Manufacturing, Smartly Connecting the World.