Raisin, walnut kernel, pumpkin seed/ kernel, and more can inspire a wealth of creativity in dairy products, whether it's adding multi-layered textures and flavors or enhancing and enriching their nutritional value. All of these contribute to increasing the sense of value and enjoyment of dairy products. Furthermore, their natural characteristics also help to achieve a clean label for dairy products with diverse ingredients.

【Dried Fruits & Nuts Ice Cream】

Ingredients:

1 can (397g) of condensed milk

1 can (410g) of evaporated milk

400ml of double cream

2 slices of bread (crusts removed)

1 teaspoon of ground cardamom

1/4 cup of crushed almonds

1/4 cup of chopped pistachios

1/4 cup of crushed cashews

1/4 cup of chopped raisins

Steps

1) Place the condensed milk, evaporated milk, double cream, and bread slices into a blender and blend.

2) Now, add the dried fruits and ground cardamom. Blend for 20 seconds.

3) Transfer the mixture into an ice cream container or mold, and refrigerate for 6-8 hours or overnight for best results. (To prevent the ice cream from absorbing odors from other items in the fridge, use a container with a tight-fitting lid. For extra protection and to avoid crystallization, place a layer of plastic wrap between the ice cream and the lid.).