The Art of Moisture Balance in Raisins for Baked Goods

In the pursuit of perfect texture and flavor, raisins have always been a double-edged sword—they impart natural sweetness and nutrition to products, yet challenges arise from the "invisible battle" of water activity. How can raisins harmonize with primary baking ingredients? This article focuses on the core principles of water activity regulation, revealing how precise moisture control and formula synergy can elevate raisins into "quality enhancers" for baked goods.

Raisins: A Perfect Combination of Sweetener and Snack

Inthecracksoftime,therearealwayssomebeautifulexistences,likethetwinklingstarsinthenightsky,notdazzling,butenoughtowarmthesoul.Raisinsare

For Four Consecutive Years, Exporting as the Best: How Kingland’s Raisin “Clear Hurdles”.

Forevery10raisinsexportedinChina,roughly6ofthemcomefromKinglandCo.,Ltd.(hereinafterreferredtoasKingland).Eachyear,around30,000tonsofrais