Comprehensive Analysis of Walnut Kernel Impurities
During the journey from orchards to factories, walnut kernels may inadvertently carry various impurities. These "uninvited guests" not only compromise taste and quality but also pose hidden safety risks. From a scientific perspective and industry challenges, we unveil the impurities that may lurk in walnut kernels.
From Millennial Shade-Drying Chambers to Modern Food Industry: Scientific Validation and Standardized Production of Kingland Windborne Raisins
In the depths of the Turpan Gobi Desert, clusters of earthy-yellow shade-drying chambers have stood silently for millennia. No mechanical clamor, no high-temperature roasting—only the harmonious collaboration of sunlight, wind, and time. This ancient raisin-making technique offers the ultimate answer to modern humanity’s pursuit of nature and wellness.
The Art of Moisture Balance in Raisins for Baked Goods
In the pursuit of perfect texture and flavor, raisins have always been a double-edged sword—they impart natural sweetness and nutrition to products, yet challenges arise from the "invisible battle" of water activity. How can raisins harmonize with primary baking ingredients? This article focuses on the core principles of water activity regulation, revealing how precise moisture control and formula synergy can elevate raisins into "quality enhancers" for baked goods.
"Natural" ≠ Compromising on “Purity”!
When consumers seek natural ingredients but worry about impurities and contamination— How can we ensure “flawless purity” in every raw material while preserving its authentic flavor?
IFE2025 London: Harnessing Nature’s Magic to Revolutionize Healthy Foods
We look forward to meeting you at #IFE2025 in London to share our comprehensive solutions for healthy ingredients, unlocking a new realm of "pure" culinary delights together through the magic of nature.
Confused when sourcing natural ingredients? KINGLAND shared breakthrough strategies at FOODEX JAPAN 2025
At #FOODEXJAPAN2025 (Booth L5, Hall 8), Kingland shared breakthrough strategies for industry pain points through in-depth dialogues with global food pioneers. We explored topics ranging from industry challenges to future trends, technological breakthroughs to supply chain resilience innovations...
Statistical Analysis of China’s Export Quantity, Export Value and Average Export Price of Dried Fruits and Nuts in April 2024
DatafromtheHuajingIndustrialResearchInstituteshowsthatChina’sexportsofdriedandfreshfruitsandnutsfromJanuarytoApril2024were1.47millionton
Raisins: A Perfect Combination of Sweetener and Snack
Inthecracksoftime,therearealwayssomebeautifulexistences,likethetwinklingstarsinthenightsky,notdazzling,butenoughtowarmthesoul.Raisinsare
For Four Consecutive Years, Exporting as the Best: How Kingland’s Raisin “Clear Hurdles”.
Forevery10raisinsexportedinChina,roughly6ofthemcomefromKinglandCo.,Ltd.(hereinafterreferredtoasKingland).Eachyear,around30,000tonsofrais
Exhibition Information
SIAL in Paris, 19th to 23rd Oct., 2024